Amboise

The Chateau d'Amboise and the Clos Lucé are the primary attractions. The Chateau showcases Renaissance architecture and royal history, while the Clos Lucé offers insights into Leonardo da Vinci's life and work. Exploring the old town, with its shops and cafes, is also highly recommended.

The best time to visit Amboise is during the spring (April-May) or fall (September-October) when the weather is pleasant, and the crowds are smaller. The summer months (June-August) are also popular, but can be hotter and more crowded.

Amboise and the Loire Valley are known for their gourmet food and wine. Be sure to try local goat cheese with honey, escargots, and regional wines like Chenin Blanc and Cabernet Franc. The local markets are great places to sample these delicacies.